Exploring Boerne we discovered Peggy’s – pleasant surprise – beautifully restored setting, wonderful food and excellent service. My wife loves Lobster Rolls and said this was one of the best. We both love Chicken Fried Steak and agreed this one was very good (onion rings too). We were there when they opened for lunch, will definitely return to sample the dinner menu.
About
Mark Bohanan has been the Chef/Owner of Bohanan’s, the highly regarded prime steak and seafood restaurant in downtown San Antonio for 22 years. In 2016, he cast his eye north, intent on establishing a Southern-inspired, all-American restaurant in Boerne. Peggy’s on the Green is the result – named for Mark’s late mother, who was a great cook in her own right. “As a kid growing up in Jourdanton, I watched my grandma make everything from scratch every day. My grandfather was the king of the barbeque. I cooked some, too, but I did a lot more watching, tasting and learning”. – Chef Mark Bohanan
Restaurant Hours:
Lunch
Wednesday – Saturday, 11am – 2pm
Dinner
Wednesday – Thursday, 5 – 9pm
Friday & Saturday, 5 – 10pm
Sunday, 5 – 9pm
Sunday Brunch
11am – 2pm
Our Guestbook
A Feast for Your Inbox
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