Mark Bohanan has been the Chef/Owner of Bohanan’s, the highly regarded prime steak and seafood restaurant in downtown San Antonio for 22 years. In 2016, he cast his eye north, intent on establishing a Southern-inspired, all-American restaurant in Boerne. Peggy’s on the Green is the result – named for Mark’s late mother, who was a great cook in her own right. “As a kid growing up in Jourdanton, I watched my grandma make everything from scratch every day. My grandfather was the king of the barbeque. I cooked some, too, but I did a lot more watching, tasting and learning”. – Chef Mark Bohanan